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Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam.
Pu'er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying. Can Qingwei Sheng Jin, digestion and phlegm, hangover, detoxification, diuretic and cold, cough and phlegm, lower blood cholesterol.
Pu'er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang.
Puer Category: Ripe Pu-erh, Shu Pu er
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2010
Storage time: The longer the better
List of Ingredients: Yunnan big leaves drying green maocha
Manufacturer: Dayi Tea Group, Menghai Tea Factory
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.