Origin Place:fu zhou,Chinese
Harvest Time: Early Spring 2019
Net Weight: 140g
Storage time:36 months
How to prepare Blooming Tea?
a. Put a blooming tea ball into a glass cup or tea pot. It is better to use transparent glass with a height of 10 cm / 4 inch and diameter of 6 cm / 2.4 inch, in order to fully demonstrate the art of tea style.
b. Pouring 300-500ml 100 Degrees Celsius boiled water slowly along with glass wall. The first infusion water must be 100 Degrees Celsius to help the tea ball blooms beautifully.
c. Wait for 1-2 minutes, the tea ball would bloom slowly to be several of colorful unique flowers with sweet fragrance.
d. The best temperature for drinking is around 50 Degrees Celsius. You could try to hold the glass cup or teapot and feel it not too hot, that is the right temperature to drink.
e. According to personal taste, please you could mix the tea with honey, sugar or other scented tea to change the flavor you like.